#Mini Cheesecakes

[daily-deliciousness]

Creme brûlée cheesecake cupcakes

[sweetoothgirl]

Mini No Bake Cinnamon Roll Cheesecakes

[vegan-nom-noms]

No Bake Hazelnut Protein Cheesecakes

[eat-love-eat]

No Bake Mini Biscoff Cheesecakes

[nsdkrecipes]

Mini Pineapple Upside Down Cheesecake🍍

[rubenesque-as-fuck]

Decided that I'm gonna make mini cheesecakes on Saturday for SR's visit on Sunday :3

[beautifuldesserts]

Slow Cooker Cheesecake in a Jar

[skzdatingdoorsforyou]

𝐒𝐭𝐫𝐚𝐲 𝐊𝐢𝐝𝐬 𝐃𝐚𝐭𝐢𝐧𝐠 𝐃𝐨𝐨𝐫

𝐂𝐡𝐨𝐨𝐬𝐞 𝐨𝐧𝐞 𝐚𝐧𝐝 𝐬𝐞𝐞 𝐰𝐡𝐨 𝐲𝐨𝐮 𝐠𝐞𝐭.

𝐀𝐧𝐬𝐰𝐞𝐫:

𝟏  /  𝟐  /  𝟑

𝟒  /  𝐱  /  𝟓

𝟔  /  𝟕  /  𝟖

✧･ﾟ: *✧･ﾟ:*✧･ﾟ: *✧･ﾟ:*✧･ﾟ: *✧

[ms-mani]

Sweet Cravings

[daily-deliciousness]

Easy mini chocolate cheesecakes

[sweetoothgirl]

Mini Cinnamon Roll Cheesecakes

[vegan-nom-noms]

Mini No-Bake Orange Cheesecakes

[eat-love-eat]

Chocolate Mini Cheesecake with Oreo Crust

[bloomandbutterbakery]

[nsdkrecipes]

Mini Strawberry Cheesecake Cups

These mini strawberry cheesecakes are light, creamy, and topped with a luscious strawberry layer. They’re just right for a quick and impressive dessert.

[thesweetestjourney]

Cherry Chocolate Mini Cheesecakes Recipe

Ingredients: 1 Cup Graham Cracker Crumbs 1 1/2 Tablespoons Sugar (18g) 3 Tablespoons Melted Butter (42g)

2 Packages of Cream Cheese, Softened (8oz. Each) 1/2 Cup Sugar (96g) 1 Teaspoon Vanilla Extract (5ml) 2 Eggs 1 Cup Cherry Filling/Topping (267g) 1/2 Cup Chocolate Chips or Melting Chocolate (120g)

Directions:

In a small bowl, mix together graham cracker crumbs, sugar, and melted butter until well mixture resembles wet sand. Set aside. In a large mixing bowl, beat the cream cheese, 1/2 cup of sugar, and vanilla until creamy. Add eggs, one at a time, beating just until combined. Add the cherry filling and swirl into the cream cheese mixture.

Line a muffin tin with paper liners. Spoon 1 tablespoon of the graham cracker mixture into each cup. Gently press crumbs down. Fill each cup with cream cheese mixture (using about 1/4 cup of batter each). Bake in a preheated oven at 325F for 20-25 minutes or until center is almost set. Let cheesecakes cool in pan completely, then chill in the refrigerator for at least 1 hour.

Melt chocolate according to package instructions. Spoon an even layer of chocolate over each cheesecake, smoothing over top. Chill in the refrigerator until chocolate is set. Top with more cherry topping if desired.

| Makes About 12 Servings